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Sitawa Ignited: Food

Just a Post About a (Turkey) Shepherd's Pie I Made This Week

7 months ago by Sitawa Wafula 0 comment
My Shepherds Pie Game keeps getting better - August, 2024Hi beautiful people.Happy last day of August 2024. I am finishing up a Shepherd's Pie I made yesterday, and you know this pie is doing...

Excerpts From My 'Week of Fasting' Journal Entries

11 months ago by Sitawa Wafula 0 comment
Coming in hot - Rice, Jumbo Shrimp and Buttery French BeansHi beautiful people, My last health/life update post mentioned my intentions to employ some tools to deal with my recent 'off-feelings'. Last week, I decided to add...

Second Snow-Shutdown-Inspired-Veggie -Chicken Flatbread Pizza

1 year ago by Sitawa Wafula 0 comment
Another Snow-Shutdown inspired meal...Veggie - Chicken Flatbread PizzaGood evening beautiful people,If I was to describe the first week of my Spring 2024 Semester, I would say sub-zero lows and school shutdowns. We only had one...

First-Day-of-School-Snow-Shutdown-Inspired-Roasted-Pumpkin Soup

1 year ago by Sitawa Wafula 0 comment
Never thought I would enjoy pumpkin soup like I did tonightGood evening beautiful people,So the first day of my last semester here got to a 'false start' - but had an amazing finish...think...

On Food Woes & Making my First Githeri in 5 Years

1 year ago by Sitawa Wafula 0 comment
 Spot my mini-cookbook collection in the backgroundGood afternoon beautiful people,It is negative degrees out there and I think I am on my 20th cup of tea because what is this weather, and why...

Of Simple Banana Bread Recipes and Keeping the Apartment Warm

1 year ago by Sitawa Wafula 0 comment
It was a banana bread type of evening...and I love how this piece came outHi beautiful people,I do not consider myself a foodie but every Fall, I find myself measuring, mixing and baking...

Garden to Table: Of Blackberry Pie-Making and a Sweet Elderly Couple

2 years ago by Sitawa Wafula 0 comment
First pie making lesson  - Thank you CHGood evening beautiful souls,I am winding down my day with some awesome left-over Blackberry pie - which I learnt how to make yesterday - and reminiscing on today's...